Claypot Restaurant

Herbal Soup as an appetizer

Claypot Ginger Chicken RM8

Claypot Tofu RM8

Claypot Ginger Beef RM8

Chicken Omelette RM6

Where to eat: This is my first time to the Claypot restaurant... It's located in Jalan Sungai Kelian, Hillside, Tanjung Bungah... Don't misinterpret that this is a claypot rice restaurant just that they cooking the dish by using the hotpot... There are varieties of claypot chicken and tofu to be choose... It's worth it to eat with the reasonable price...

Cuisine type: Chinese
Price: Depends
Operating Hour: Tuesday to Sunday
Lunch 12pm to 3pm
Dinner: 6pm to 10:30pm
Telephone Number: 04-8997987

Hakka Beef Ball Koay Teow

Where to eat: This is my top favourite Hakka food and if I'm not mistaken, this is the only stall in Penang which only selling this traditional Hakka food... The stall is located next to the Chowrasta market which opposite the Kayu nasi kandar... It will serve in 2 bowls which is the dry koay teow that mix with soy sauce... and the other bowl will filled with the fried crunchy meat ball and the springy beef ball...

Cuisine type: Hakka
Price: Roughly around RM5 include the fried meat ball and beef ball
Operating Hour: Morning till noon

Lok Lok in Pulau Tikus Market

Where to eat: Another authentic hawker dish that located in Pulau Tikus Market which is just right next to the char koay toew... A boiling pot of water in the center of the table which we can dip the skewered food into the boiling water to boil it... There are lots of variety that we can choose of such as fish ball, meat ball, fried wanton, cuttlefish, prawns, oyster, sausage, filament stick, quails egg, vegetables and so on... Just dip in a few mins, you're ready for the delicacy food...

Cuisine type: Chinese
Price: Depends on the color on top of the stick
Operating Hour: At night

Char Koay Teow in Pulau Tikus Market

Where to eat: One of the well-known char koay teow that located in Pulau Tikus market... It's only sell at night... This is the signature of dish in Penang... A simple plate of fried koay teow fried with squid, big praws, eggs, bean sprouts, chili, garlic and soy sauce... The special combination with all these ingredients makes it so special... Strongly recommended... definitely can compare with the Lorong Selamat char koay teow...

Cuisine type: Chinese
Price: No eggs RM3, With eggs RM3.50, Duck eggs RM4
Operating Hour: at night

Rotiboy Mexican Bun

Where to eat: Rotiboy Bakery shop was actually born in April 1998 in Bukit Mertajam... Over the year, Rotiboy started their first outlet in Kuala Lumpur, follow with Korea, Thailand, Indonesia, Singapore etc... Now, there is an outlet in the basement of the Queensbay Mall, Penang which is just newly open... The specialty for Rotiboy is the chrispy Mexican Bun and the distinctive blend of cream topping and soft, aromatic bun. It would be nice to serve with a cup of coffee...

Cuisine type: Chinese
Price: Rm1.80
Operating Hour: 10am to 10pm

SO Fusion Western Food

Chicken Chop cost RM7.90

Where to eat: One of the western food that surprise me... It's located inside the food court of Sunshine Square in Bayan Baru... This western food is so much different compared to any western food found in hawker centre... The taste is very much delicious as compared to Nando's and Daves Deli... While paying just rm10 less, you can enjoy an exquisite big portion of meal with the side dish of spaghetti, pandan rice or toast bread... The mixture of sauce with the chicken is just so luscious... It's absolutely Bon Appetit ~

Cuisine type: Western
Price: Depends on the set
Operating Hour: 11am to 8

Mini Egg Tart at Carnavon Street

Where to eat: One of my favorites mini egg tart that located in Carnavon Street, by the road side next to the coffee shop... The texture for this mini egg tart is so soft and smooth when bite on it and the sweetness of the custard is just nice...

Cuisine type: Chinese
Price: RM3.50 (10 in a pack)
Operating Hour: Morning